Salumi e Formaggi

Charcuterie & Cheese House Selection $29


Cozze al Vino Bianco

Fresh Steamed Mussels in a Herb White Wine Broth $19



Fresh Burrata Cheese with Basil, Extra Virgin Olive Oil,

Taggiasca Olives and Cherry Tomato Salsa with Croûtons $24


Calamari Fritti

Fried Calamari with White Balsamic Aioli $19


Polipo al Salmoriglio

Grilled Octopus with Extra Virgin Olive oil, Lemon, and Fresh Herbs served with warm Potato and Arugula Salad $21


Capesante con Polenta

Pan Roasted Sea Scallops with Sautéed Oyster Mushrooms

with a touch of Cream served with Soft Mascarpone Polenta

in a Parmigiano Tuile $26


Agnolotti ai Quattro Formaggi

Gratinéed Handmade Agnolotti filled with Fontina, Parmigiano,

and Asiago Cheese in a Gorgonzola Cream Sauce $18


Caesar Salad

With house made Caesar Dressing, Croûtons

and Parmigiano Crisp $14


Insalata Della Casa

Mixed Baby Greens Salad with Pomegranate Seeds

Orange Segments and julienned Fennel

in a Balsamic Pomegranate Vinaigrette $13


Zuppa del Giorno

House-made Soup of the Day $9





view our pizza menu here





Risotto con Zucca e Capesante

Butternut Squash Risotto with Chestnuts, Crisp Prosciutto,

Sage and Pan Roasted Sea Scallops  $35


Gnocchi al Ragu’ di Vitello

Handmade Gnocchi in a Tomato, Veal Ragu’ with Arugula

and topped with Ricotta Cheese $29


Rigatoni alle Barbabietole

House made Beet Rigatoni in a Herb Garlic Olive Oil Sauce

with Beets, Sweet Potato, Rainbow Swiss Chard

& Baked Goat’s Cheese  $28


Pappardelle all’Anatra

House made Pappardelle with Duck Confit Ragu, Peas,

roasted Cremini Mushrooms and a touch of Cream  $31


Fettuccine ai Funghi

House made Fettuccine with a Medley of Mushrooms,

Truffle Paste in a Herb Garlic Olive Oil Sauce

with Baby Spinach & Cherry Tomatoes $29


Linguine alla Pasqualino

House made Linguine baked in parchment paper in

a Sambuca, Tomato Sauce with Shrimp, Mussels

& half Canadian Lobster Tail  $39





Medaglioni Di Manzo ai Funghi

Grilled Certified Angus Beef Tenderloin Medallions in a

King Oyster Red Wine Sauce $36


Gallinella al Mattone

Herb Grilled half Cornish Hen in a Honey Red Wine

Sauce with Caramelized Pearl Onions
& Roasted Cherry Tomatoes $22


Costate d’Agnello al Scottadito

Grilled Ontario Lamb Chops in a Red Wine sauce served

with Handmade Gnocchi Tossed in Brown Butter Sage $34


Vitello alla Milanese

Panfried Breaded Veal Scaloppine topped with an Arugula,

Cherry Tomato salad with Parmigiano Shavings $31


Salmone Con Mele

Pan Roasted Fresh Atlantic Salmon Filet in a White
Balsamic Sauce with Granny Smith Apples with
a Cucumber Salad $33


All of our bread & pizza dough is made fresh in-house daily using organic natural yeast. All of our fish & seafood comes from sustainable resources. If you have food allergies, please inform your server.

Vegetarian or Gluten Free Options, Upon Request.


Menu items and prices are subject to change, occasionally certain ingredients may not be on hand due to freshness and availability.

Copyright © 2018 all rights reserved. PASQUALINO Fine Food. Fine Wine.

248 Main Street East  |  Milton, Ontario  |  905 693 1992

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