Salumi e Formaggi

Charcuterie & Cheese House Selection $22


Cozze al Vino Bianco

Fresh Steamed Mussels in a Herb White Wine Broth $18



Fresh Burrata Cheese with Basil, Extra Virgin Olive Oil,

Taggiasca Olives and Cherry Tomato Salsa with Croûtons $24


Calamari Fritti

Fried Calamari with White Balsamic Aioli $19


Capesante Portobello

Pan Roasted Sea Scallops on a Portobello Mushroom Cap

in an Ivory Sauce with Wild Boar Bacon  $26


Caesar Salad

With house made Caesar Dressing, Croûtons

and Parmigiano Crisp $12


Insalata Della Casa

Mixed Baby Greens Salad with Pomegranate Seeds

Orange Segments and julienned Fennel

in a Balsamic Pomegranate Vinaigrette $12


Crochetta di Salmone

Salmon Fish Cake in a Meyer Lemon Vinaigrette $17


Quaglia Ripiena al Foie Gras

Roast deboned Quail stuffed with Mushroom Duxelle

and Foie Gras in a Port Wine Demi Glace

with fried Polenta and Radicchio Chutney $26


Zuppa del Giorno

Homemade Soup of the Day $8


Antipasto per Due

Chefs selection for two $48





Risotto con Zucca e Capesante

Butternut Squash Risotto with Chestnuts, Crisp Prosciutto,

Sage and Pan Roasted Sea Scallops  $35


Gnocchi al Ragu’ di Vitello

Handmade Gnocchi in a Tomato, Veal Ragu’ with Arugula
and topped with Ricotta Cheese $28


Rigatoni alle Barbabietole

Homemade Beet Rigatoni in a Herb Garlic Olive Oil

Sauce with Beets, Sweet Potato, Rainbow Swiss Chard

and Baked Goat’s Cheese  $27


Pappardelle all’Anitra

Homemade Pappardelle with Duck Confit Ragu, Peas,

roasted Cremini Mushrooms and a touch of Cream  $29


Fettuccine ai Funghi

Homemade Fettuccine with a Medley of Mushrooms,

 Truffle Paste in a Herb Garlic Olive Oil Sauce

with Baby Spinach and Cherry Tomatoes  $27


Linguine alla Pasqualino

Homemade Seafood Linguine baked in parchment paper in a

Sambuca, Tomato Sauce with Shrimp, Mussels

& half Canadian Lobster Tail  $39





Salmon con Lenticchie e Prosciutto

Pan Roasted Fresh Atlantic Salmon wrapped

with Prosciutto in a Maple Dijon Balsamic Vinaigrette

served with Stewed Lentils  $31


Gallinella al Mattone

Herb Grilled Cornish Hen in a Honey Red Wine Sauce

with Caramelized Pearl Onions & Roasted Cherry Tomatoes  $32


Carré d’Agnello ai Pistacchi

Herb & Pistachio Crusted Roast Rack of Ontario Lamb

in a Chianti Sauce  $49


Costatina di Vitello

Grilled Provimi 8oz Veal Chop in a Oyster Mushroom,

Dijon Mustard Cream Sauce  $39


Filetto di Manzo al Pepe Nero

Roasted 7oz Pepper Crusted Fillet of Certified Angus Beef

Tenderloin in Brandy Demi Glace  $46


Scaloppine di Vitello al Limone

Sautéed Provimi Scaloppine in a

Meyer Lemon White Wine Sauce  $34




Made using organic natural yeast, with D.O.P. ingredients,

wood fired to achieve a perfect charred & blistered crust in true

Neapolitan style served uncut unless requested to be sliced.


Agro Dolce

Mascarpone, Fresh Figs, Prosciutto, Caramelized Onions,
Dijon Maple Balsamic Vinaigrette, Vin Cotto & Arugula $22



Tomato Sauce, Buffalo Mozzarella, Basil
& Extra Virgin Olive Oil $19



Tomato Sauce, ‘Nduja Salume, Buffalo Ricotta Cheese,

Sweet Peppers, Parmigiano and Caramelized Onions $26



White Pizza, Gorgonzola, Speck Ham, & Medley

of Roasted Mushrooms $25


Campana – Veneta

White Pizza with thinly sliced Yukon Gold Potatoes,
Asiago Cheese, Red Onions, Pancetta Buffalo Mozzarella,
Thyme & Rosemary $22



Tomato Sauce, Fresh Burrata Cheese, Basil & Medley

of Roasted Mushrooms $25



Tomato Sauce, Fior di Latte Cheese, Chili Paste, Homemade

Spicy Sausage, Sweet Peppers, Spicy Salami

& Pecorino Cheese Shavings $26



Tomato Sauce, fried Eggplant, Parmigiano, Caramelized Onions, Sweet Peppers and Ricotta Cheese $22



All of our bread & pizza dough is made fresh in-house daily using organic natural yeast. All of our fish & seafood comes from sustainable resources. If you have food allergies, please inform your server.

Vegetarian or Gluten Free Options, Upon Request.


Menu items and prices are subject to change, occasionally certain ingredients may not be on hand due to freshness and availability.

Copyright © 2017 all rights reserved. PASQUALINO Fine Food. Fine Wine.

248 Main Street East  |  Milton, Ontario  |  905 693 1992

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